Wax paper has paraffin on it, so the areas that made contact with the paper will be unpleasant to taste in sections. However, it is safe to eat, provided the wax didn’t give off fumes.
The paraffin used to make waxed paper is food safe so you’ve got nothing to worry about if you accidentally used wax paper in your oven.
At most, it may affect the texture somewhat but I don’t believe it will have a strong taste of any kind. No need to waste that meal. But, I recommend not using wax paper next time. Instead, use parchment paper.
If you aren’t convinced it is safe for you and your family then I suggest you feed it to birds, squirrels, and other wildlife in your vicinity.
A risk with wax paper is that it is not highly heat tolerant and can catch fire if heated to very high temperatures.
I Accidentally Used Wax Paper Instead Of Parchment Paper To Bake Granola. Should I still eat it?
Yes, you can. Simply scrape what you can off the bottom and eat the rest. It isn’t going to harm you healthwise, but it may be unpleasant to eat, to say the least.
Can I Reuse Wax Paper In The Oven?
No! You shouldn’t be using wax paper in the oven in the first place.
Wax paper is not heat-resistant but moisture-resistant. So, at high temperatures, the max will melt and the paper could catch on fire.
ALSO SEE: Accidentally Ate Wax Paper Cheese
Is Wax Paper Ok To Use In Oven?
No, it is not okay to use wax paper in the oven because the wax paper is moisture-resistant and non-stick, but not absolutely heat-resistant.
Why Can’t You Put Wax Paper In The Oven?
No, it is not okay to use wax paper in the oven because the wax paper is moisture-resistant and non-stick, but not absolutely heat-resistant.
When faced with high temperatures, the wax will melt and the paper itself will go on fire, so you want to always avoid using wax paper in high-heat situations, like in the toaster or oven.