BPA is an industrial chemical used in the production of various consumer products. However, BPA has been linked to a number of cardiovascular problems, such as hypertension, angina, heart attack, and coronary artery disease.
Fortunately, silicone-coated parchment paper does not contain BPA.
Is Parchment Paper Biodegradable?
Yes, parchment papers are biodegradable and will decompose over time. However, they are not usually recycled. Parchment papers are less harmful than foils, wax papers, and other similar products.
Unbleached silicone-based parchment papers are more environmentally friendly than foils, wax papers, and other options during manufacturing. Parchment papers also don’t release any harmful chemicals into food, making them a safer option overall.
Is Parchment Paper Healthier Than Aluminum Foil?
Parchment paper is a safer and more effective option than an aluminum foil for cooking purposes. This is because aluminum foil can release chemicals into the food at high temperatures, while unbleached silicone-based parchment paper does not.
Additionally, aluminum foil has no non-stick properties, while parchment paper can save your food from sticking.
If the food is cooked and wrapped in aluminum foil, then the food will be soft, while parchment paper allows airflow and makes food crispy.
ALSO SEE: Teflon Sheet vs Butcher Paper vs Parchment Paper
Are Parchment Papers Safe to Use?
There are many kinds of parchment paper available on the market. Some are coated with toxic chemicals like Quilon, while others are not coated with any non-sticking agent like silicone, making them safer to use. It is essential to buy silicone-coated parchment paper instead of Quilon coated.
If you buy high-quality parchment papers, they are entirely safe to use for any purpose.
Here are some features of premium parchment papers:
- No chemicals leach or fly off into food if utilized within recommended heats
- Can withstand temperatures from up to 428 degrees Fahrenheit ( 220° Celsius)
As they are coated with silicone, which is made of quartz sand, oxygen, carbon, hydrogen, and other naturally occurring elements, non-toxic parchment papers are safe to use for cooking, frying, steaming, and roasting.
In contrast, bleached parchment papers can release dioxin and other harmful chemicals if they are heated.
Bleached parchment papers look good for applications where heat is not involved, such as wrapping something or making a cone.