The Calphalon Ceramic Frying Pan is comprised of Nonstick Oil-Infused Cookware with Stay-Cool Handles and is also PTFE and PFOA-Free.
With Calphalon Classic Oil-Infused Ceramic Cookware, it is less difficult to prepare nutritious meals. The oil-infused ceramic coating allows you to cook without adding oil or butter to the pan, while the durable nonstick coating provides three times better nonstick release for effortless cleanup and long-lasting performance.
The PTFE- and PFOA-free cookware is made of hard-anodized aluminum for quick, even heating and consistent cooking results, while the long, brushed stainless steel handles remain cool during use.
The versatile Calphalon Classic Oil-Infused Ceramic Cookware can be used on the stovetop, in the oven, or both. It is oven-safe up to 450 degrees Fahrenheit.
Is it safe to use Calphalon nonstick cookware?
Calphalon non-stick cookware is composed of two components:
- Hard-anodized aluminum base
- Non-stick coating made of polytetrafluoroethylene (PTFE)
- Calphalon Contemporary Non-Stick Materials
- Calphalon Contemporary Non-Stick Materials
The hard-anodized aluminum base is nonreactive and will not leach metal into food because the anodizing process creates a hardened exterior layer. It is completely harmless and poses no health risks whatsoever.
In addition, Calphalon coats its cooking surfaces with non-stick material, preventing food from ever coming into contact with hard-anodized aluminum.
But what about the non-stick coating’s safety? Calphalon asserts that it is entirely safe, but is this claim accurate?
Calphalon, like the majority of cookware manufacturers, coats its cooking surfaces with PTFE, a synthetic resin with a smooth surface and high heat resistance.
Numerous manufacturers produce PTFE, but Teflon is the most well-known brand name for this material.
Technically, Calphalon nonstick pans are not made with Teflon, but the PTFE that they employ is quite similar. GMM Non-Stick Coatings, a global provider of premium non-stick coatings for cookware, bakeware, and kitchen appliances, manufactures Calphalon’s non-stick coating.
In the past, PTFE (including Teflon) received a great deal of negative attention, and for good reason.
PFOA, a chemical formerly used in the production of PTFE, has been linked to a number of illnesses and health concerns. To protect people and the environment, the chemical has been removed from the non-stick manufacturing process since 2013.
Today, Calphalon only utilizes PTFE that is PFOA-free. According to the American Cancer Society, cooking with nonstick pans such as those made by Calphalon does not pose any risks to humans.
However, there is something you must remember when cooking with PTFE: do not overheat it.
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Is stainless steel cookware from Calphalon safe?
What is the status of Calphalon’s stainless steel cookware? Is it secure?
Calphalon employs 18/10 stainless steel. The 18/10 refers to the proportion of chromium to nickel. In a nutshell, stainless steel is an alloy of superior metals.
The FDA, ANSI, and NSF mandate at least 16% chromium in stainless steel cookware (Calphalon cookware includes 18%).
According to research, the quantities of chromium and nickel that may enter your food from Calphalon cookware are not cause for concern.
People with severe nickel allergies may have cause for concern if nickel is present in high quantities. Consider nickel-free stainless steel cookware in this instance.
To securely cook and clean using Calphalon stainless steel cookware, you must:
- Never exceed the oven or broiler’s maximum temperature.
- Avoid using metal utensils that can cause surface damage.
- Clean the cookware, do not use bleach, strong cleansers, or abrasive instruments.
- Never store food for extended periods in pots and pans.
In conclusion, Calphalon stainless steel cookware is entirely safe for the vast majority of individuals. Simply use and maintain it in accordance with Calphalon’s instructions. For those with nickel allergies, nickel-free cookware may be necessary.