Is Evian Water Good for Liver? – [Exposed!]

Yes, Evian water is healthier than tap water for your liver since it contains the necessary minerals and vitamins.

A complicated material, water! Evian tastes “salted” because of its extremely hard water and mineral content. Although there are waters that are considered difficult to find, Evian has a more recognizable flavor. Evian water can instantly quench your thirst because it is hard water. Despite its hardness (high alkalinity), the mineral content is still considered to be “average.” Its pH ranges from 7 to 7.2, which is largely neutral and not alkaline.

(Just so you know, alkalinity and alkaline are two wholly different things.)

Tap water is usually alkaline because if it weren’t, the (copper) pipes would corrode. Making sure that tap water is above Ph 7 before it leaves the plant is therefore one of the most crucial processes that tap-water suppliers around the world must perform.

Thus, experiencing waters that are below pH 7 is one of the benefits of drinking bottled mineral water. These waters’ pH levels below 7 might give off a “fresh” flavor similar to bottled soft drinks. It’s a good experience. It is nonsense to oversimplify urban tales and claim that only alkaline water is beneficial. Waters are a great deal more intricate than that.

There is not enough that can be said about water because it is such a complex substance. Books could be written about water and still not cover everything that needs to be said.

Therefore, many water sources could be quite valuable. Only consumers are aware.

EVIAN specifications again:

  • Minerality-Medium
  • Orientation-Neutral —— (I disagree because I believe it has a strong “non-neutral” taste.)
  • Hardness-Very Hard
  • Vintage-15 Years
  • Not-carbonated carbonation (still)
  • TDS-357 mg/l ——- (nicely high!!!
  • The pH factor was 7.2, which is average. As I mentioned earlier, all tap waters are above seven.
  • The hardness is 291 mg/l (quite high) [Note: It is a component of the alkalinity, dissolved CO2, or carbonate hardness, which is typically stated in DKH or Clarks]
  • 3.8 mg/l of nitrate
  • 78 mg/l of calcium
  • 24 mg/l of magnesium (somewhat high)
  • 5 mg/l of sodium
  • 1 mg/l of potassium
  • 14 mg/l of silica
  • Sodium bicarbonate, 357 mg/l (quite high) [Note: alkalinity, dissolved CO2, or hardness, as mentioned above. Most commonly stated in DKH or Clarks]
  • 10 mg/l of sulfate
  • Chloride, 5.0 mg/l

(Avoid confusion with chlorines! This chloride is beneficial.)

There are numerous drinks of water vying with one another to quench your thirst. The majority of people pay water bills for tap water, which is occasionally pretty good. It depends on luck. Our tap water here, where I reside, is essentially lovely mineral water from natural springs! It has undoubtedly undergone some processing to comply with the requirements established by UK regulations for water supply companies in the UK.

ALSO SEE: Is Evian Water Good for Kidneys?

Everyone has the flexibility and option to purchase water from the French Alps and Geneva as a result of positive globalization. There is water produced from ancient icebergs that are 12,000 years old! Iceberg meltwater is not my favorite since it is too mineral-deficient and too bland.

But hey, if you want it, it’s there! Arctic iceberg waters with extremely low mineral content come in the Svalbari and Iceberg brands.

So, where and when did we develop this “mineral water” habit, you could ask? During the height of Roman civil life, Romans used to gather water from several mountains and sell it in their capital city of Rome! With modern bottled waters, we are actually continuing a long-standing tradition of thinking that waters from various areas have distinctive characteristics.

I rank Evian as my sixth favorite beverage. My top picks include Highland Spring Scottish water in glass bottles, Hildon UK’s Hampshire water in glass bottles, Royal Deeside in glass bottles, Buxton in plastic bottles, Pellegrini sparkling in glass bottles, Evian in plastic bottles, Perrier sparkling in glass bottles, and Volvic in glass bottles (plastic).

My list, in my opinion, is more focused on deliciousness than it is on “healthiest.” When it comes to maintaining the taste of the water inside, glass bottles fare better than plastic ones. Glass can also be recycled! When you consider that Evian includes a lot of magnesium and that the majority of us probably have diets that are weak in it, it makes sense.

Thanks for reading.

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